Orange Creamsicle Matcha with Citrus Cold Foam

Name: Orange Creamsicle Matcha with Citrus Cold Foam
Prep time: 10 min
Cook time: 5 min
Total time: 10 min
Yield: 2
Cuisine: Japanese
Ingredients: 2 Teaspoons Matcha Powder; ¼ Cup Hot Water; ½ Cup Milk; ½ Cup Fresh Orange Juice; 1 Cup Ice; ¼ Cup Heavy Cream; 1 Splash Milk; 1 Tablespoon Orange Juice; 2 Tablespoons Maple Syrup; Fresh Orange Zest

10 mins prepServes 2

This Orange Creamsicle Matcha combines earthy matcha, fresh orange juice, and a silky maple orange cold foam for a refreshing, creamsicle-inspired drink that comes together in minutes.

2 servings

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Instructions


1 Make the Matcha. Add the matcha powder to a bowl and pour in the hot water. Whisk until smooth and fully dissolved with no clumps.
2 Prepare the Cold Foam. In a small bowl or glass, whisk together the heavy cream, milk, orange juice, and maple syrup until thickened and frothy but still pourable.
3 Assemble. Fill two glasses with ice. Divide the orange juice and milk between the glasses, then pour the whisked matcha over top. Spoon or pour the maple orange cold foam over each drink.

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Orange Creamsicle Matcha with Citrus Cold Foam

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